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April 29, 2017

It started out innocently enough.

"Let's sell some soup to make a little money to start the café." A few of us had met in the fall of 2016 to share our ideas about visions for a restaurant that served patrons regardless of their ability to pay. In those earlier days we were thinking about buying mixed pattered bowls and trendy décor, like a tobacco basket for the mantel and a farm table.

So we made up an order form and decided upon cheesy broccoli soup. We pr...

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