September 15, 2017

We have spent our summer connecting and continuing with the tasks necessary to open a restaurant on practically ZERO budget. Thank God for volunteers!

We held two volunteer meetings this summer and were able to add some key people to our group to help delegate and manage our growing to-do list: taking inventory of the kitchen, talking with the PA Department of Health, building connections with farms and Farm to Table efforts, growing our own food, connecting...

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