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MENU FOR FRIDAY, NOVEMBER 15
Foods listed as NGCI are made with ingredients
that do not contain Gluten
Ham & Split Pea Soup
like Mom used to make!

Pork, Roasted Brussels Sprouts & Scalloped Sweet Potatoes
the first hard front means it's time to pick the sprouts!

Vegetable Quesadillas

with salsa & sour cream plus a side of corn-black bean salad

Chicken Caesar Salad

fresh Romaine, parmesan, croutons, grilled chicken and our own Caesar dressing

 
Pop-Up Desserts
ask your server what deliciousness awaits for dessert!

 
SATURDAY FARE, NOVEMBER 16
Biscotti
homemade!! cranberry-orange or maple walnut
Sausage Gravy & Biscuits, Fruit & OJ
Our Own Yogurt Bowl
unsweetened Greek yogurt is topped with fresh fruit, granola, chia seeds, Nutella and more. fill you up!

Ham & Split Pea Soup
like Mom used to make!

Vegetable Quesadillas

with salsa & sour cream plus a side of corn-black bean salad

Chicken Caesar Salad

fresh Romaine, parmesan, croutons, grilled chicken and our own Caesar dressing

FALL MENU
Fruit Smoothie - Vegan or regular
Bulletproof Coffee
Coffee Smoothie
Hibiscus Berry Tea
Sparkling Water
Simplified Lunch
PICK 1: Grilled Cheese, Small Flatbread Pizza,
Chicken Noodle Soup, or PBJ
PICK TWO SIDES: 
Fruit, Crackers, Cheese Stick, Vegetable Strips
Includes juice box, iced tea or water

Photography by Joelle Watt Studios

Fresh Eats

OUR RESTAURANT
THE SOUL PLATTER CAFE NEWS BITES - MARCH 2019
  • We are officially open on Fridays and now Saturdays from 11-2 until more volunteers are brought on board
  • New website photography by Joelle Watt, Joelle Watt Studios, our neighbor! Thank you, Joelle!
  • Founders: Sarah Sedgwick, Stefanie DuRussell, Erin Heath

A 'Pay-What-You-Can Cafe'

The Soul Platter Café in DuBois, Pennsylvania, is a non-profit café, and an affiliate member of the One World Everybody Eats Foundation. As a member, we aim to follow the spirit of the organization’s Core Values: •Pay-what-you-can pricing •Healthy, seasonal food is served whenever available •Patrons may volunteer in exchange for a meal •Volunteers are used to the maximum extent possible to staff the organization •Paid staff earn a living wage •A community table is offered.

volunteer

Tel. 814-503-2782

thesoulplattercafe@gmail.com

VISIT

US

Fridays & Saturdays

11:00 - 2:00

Other days & hours as announced 

 

TELL

US